|
|
 |
 |
|
|
|
|
|
| |
The philosophy underlying
Gianfranco Massolino's cuisine, helped by
his mother Elvira and his valid staff, consists
in reproducing the great classical recipes
of Langhe and Monferrato territories especially-recipes
improved to make dishes more elegant and digestible.
Recipes, handed down for generations, keep
their own authentic tastes and simplicity.
The care for ingredients - especially mushrooms
and truffles - is outstanding.
Along with Piedmont's traditional recipes
obviously proposed in according to the suitable
season, Gianfranco Massolino likes to propose
international cuisine's great classics, especially
fish and foie gras.
Service is also characterised by a high professionality
and the greatest care for everything without
changing the Trattoria della Posta's traditional
attitude - warm and informal - that has characterised
it since ever. |
 |
|
|
|
|
| |
|
|
|
|
|
|
|
|
